(Also, hi! I've been trying to buy a house, nursing the menfolk back from swine flu, and then at a conference, and now home.)
I started by frying up:
- 2 tablespoons olive oil
- 1 small white onion
- 2 cloves of garlic
And put that into the rice cooker with:
- 1 'rice cooker cup' of rice
- 1 tablespoon grated fresh ginger
- 1 14-ounce can of veggie broth
- 1 14-ounce can of tomatoes
While that was rice cookering I boiled/microwaved up:
- 1 cup of multi colored carrots*
- 1 10-ounce package of sugar snap peas
and stirred those in at the end along with:
- the juice of 1 tangerine
- 1 tsp thyme
- 2-3 tsp smoked paprika
- another tsp grated ginger
Man it was good. I also fried some shrimp in vegetable oil and some curry powder for the side. Very yum.